Assorted Caramels - Box of 16 Chocolates

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Excellent caramels selection. Beautifully presented, and most importantly, completely natural ingredients making them simple, safe, and delicious!!

Taste the Joy

The Vegan caramel chocolates contained in Enjoy!’s box of Assorted Caramels, are made using a handful of Organic natural ingredients and are reassuringly Free From dairy, gluten and soya.

The box contains the following selection of delicious flavours:

  • 6x Salted Caramels
  • 5x Vanilla Caramels
  • 5x Orange Caramels

Each caramel has a 70% dark chocolate shell, with a soft, exquisitely-flavoured caramel middle.

Containing 16 delicious caramel chocolates, Enjoy!’s Assorted Caramels box makes a perfect gift- provided you can resist eating them yourself!

Dark chocolate contains: cacao solids 70% minimum

Try our Vanilla and Salted Caramel filled chocolate bars.

Organic Ingredients

Coconut Sugar, Cacao Butter, Raw Cacao Powder, Water*, Coconut Oil, Vanilla Powder, Salt*, Orange Oil

See section below for our Food Allergens & Intolerances statement.

Food Allergens & Intolerances

All our product recipes and our factory are free from the 14 main allergens (including nuts, dairy and gluten). We regularly test ingredients and products for gluten, dairy, soya, almonds, hazelnuts and peanuts. In addition, we ask our suppliers to confirm that their ingredients are free from the 14 main allergens.

It is very unlikely that our products contain any of the 14 main allergens, however we cannot 100% guarantee that the ingredients have not been contaminated in the supply chain before reaching our factory.

We recognise that food intolerances and allergies are not restricted to the 14 allergens, and can develop in response to eating any food stuff. Enjoy!’s products contain just a few pure, natural ingredients in order to minimise possible reactions.

Nutritional Information per 100g

Energy 19681kJ / 470kcal

Fat 28g

of which saturates 18g

Carbohydrates 46g

of which sugars 37g

Fibre 5.1g

Protein 5.5g

Salt <0.13g

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