Enjoy!’s free from, vegan, Low Sugar Mint Choc Bar has the high-quality ingredients and great taste you’d expect from our products, but contains just 3g of sugar. We add sweetness through the use of Erythritol, Tiger Nut and Inulin.
Erythritol is a sugar substitute that has the same sweetness as sucrose but fewer calories, and a Glycaemic Index of zero so it doesn’t raise blood sugar levels. Tiger Nuts are actually sweet-tasting tubers, not nuts, and they are rich in fibre, vitamins and minerals. Inulin is a type of sugar known as a fructan, which has prebiotic qualities i.e., it prompts healthy gut bacterial growth.
Due to the addition of these sweeteners, our Low Sugar Mint Choc Bar is sweeter-tasting and less “dark” (i.e., contains a lower % of cocoa solids) than our usual chocolate.
We think our delicious Mint Choc Bar is a great option for people looking to reduce their sugar consumption, and also those who love the sweetness of milk chocolate but can’t eat dairy.
Contains 46% cocoa solids.
See our Low Sugar Orange Choc Bar
Cocoa Butter, Cocoa Powder, Sweetener: Erythritol, Creamed Coconut, Inulin, Tiger Nut, Coconut Sugar, Peppermint Oil
Our products are suitable for people with the following allergies: Dairy, Gluten, Egg, Soya, Peanut and Tree nuts (Hazelnut, Cashew, Pistachio, Brazil nut, Macadamia, Walnut, Almond, Pecan).
See our Food Allergen and Intolerance Statement for more information.
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2010kJ / 480kcal