
Makes roughly 10-12 cookies.
Ingredients
43g caster sugar
112g demerra sugar
40g flaked almonds
112g Enjoy! Delightfully Dark Bar, crushed into small pieces
205g self raising flour
20g cocoa powder
1/2 tsp bicarb
65g coconut oil
72g peanut butter
100g golden syrup
40g water
3/4 tsp salt
Method
- Pre-heat oven to 170C/ 150C fan/ 3 ½ gas
- Line a suitable baking tin with baking paper
- Put all the dry ingredients into a large baking bowl (inc. chocolate and almond flakes)
- In a separate bowl, add the golden syrup, peanut butter, coconut oil, water and mix until it is all combined
- Pour the syrup mix into the dry ingredients bowl and mix until it is all well combined and forming a cookie dough texture
- Shape the mixture into balls using your hands and place them on a lined baking tray
- Place in the oven for 12-15 minutes
- Once baked, set aside to cool for around 10 minutes