The Great British Porridge Flapjack

The Great British Porridge Flapjack



This recipe is courtesy of The Great British Porridge Co.


  • 200g The Great British Porridge Co Classic Chocolate Oats 
  • 100g vegan unsalted butter 
  • 1 orange zested and juiced 
  • 70g Joy of Enjoy Chocolate Orange Chocolate 
  • 80g coconut Sugar 
  • 100ml Sweet Freedom Golden Syrup 
  • 1 x Bag The Protein Ball Co Cacao & Orange Protein Balls 


  1. Start by heating the oven to 180 and lining a square baking tin with baking parchment
  2. In a pan, melt together the butter, sugar, and syrup, once melted, remove from the heat and leave to cool for a couple of minutes
  3. Add in the orange zest and orange juice, before pouring into a separate bowl and combining with the oats 
  4. Add in the chopped chocolate chunks and cacao and orange protein balls and combine well
  5. Pour the mix into the baking tin and press down with the back of a spoon, before baking for around 20 minutes or until golden brown 
  6. Remove from the tin and cut into squares
  7. Enjoy!