Celebrate Mint Chocolate Day with this delicious vegan, chocolatey, minty recipe! 




  1. Pre-heat oven to 170C / 150C fan / 3 ½ gas.
  2. Grease and line a suitable baking tin with baking parchment.
  3. Melt the dark chocolate bars and peppermint extract with 60ml of water on a low heat. Once melted, remove from the heat.
  4. Add the flour, OGGs Aquafaba, butter, cocoa and baking powder into a bowl and stir, making sure to remove any lumps.
  5. Using a hand whisk, mix the coconut sugar into the melted chocolate mixture and beat well until the sugar is completely dissolved and it looks smooth and glossy.
  6. Stir the chocolate mixture and flour mixture together. You may need to add a little more water- the mixture should be quite firm, but you need to be able to work it!
  7. Cut the Enjoy! fudge into small pieces and fold it into the mixture, along with the white chocolate drops.
  8. Combine well and spoon into the prepared tin.
  9. Bake for 35-40 minutes until a skewer inserted in the middle comes out clean with moist crumbs.
  10. Allow to cool completely in the tin, then cut into pieces.


Store in an airtight container and eat within three days - Enjoy!