This recipe is courtesy of @dairyfreejessie


  • 70g Joy of Enjoy Opulent Orange Filled Bar 
  • 60g vegan butter 
  • 70g digestive biscuits 
  • 1 tbsp golden syrup 
  • 30g marshmallows 
  • 30g raisins 


  1. Start by melting 20g dark chocolate mixed with 10g vegan butter and fill silicone moulds with equal amounts 
  2. Pop in the fridge to chill for about 10 minutes 
  3. In a saucepan, heat the rest of the vegan butter, dark chocolate and golden syrup, and leave to cool 
  4. In a bowl, mix marshmallows, raisins, melted chocolate and crushed digestive biscuits until all combined
  5. Fill each of the silicone moulds with mixture and pat down to fill properly 
  6. Pop in the freezer for 2 hours until solid and then pop out 
  7. Enjoy!