This recipe is courtesy of @tryingmybestathealth
Oats made with speculoos protein (@proteinworks ) and @justspices_uk oatmeal spice. Topped her off with @koko_coconutuk yoghurt, Sharon fruit, @flowerandwhite vegan meringue chocolate bar, @joyofenjoychocolate buttons, @eat_surrealcinnamon cereal and @planetorganic puffed quinoa.
Make porridge as you usually would with the above quantities, make on a low heat until all thick!
53g plant protein🌱