hot cross bun waffles

This recipe is courtesy of @munchingwithmolly_x

Ingredients (serves 1): 


1. Slice your HCB in half to open, then both bits into quarters
2. Heat up your waffle maker
3. Place a chocolate button onto each bottom quarter then cover with the top
4. Place in the waffle maker until crispy
5. Serve up your mini HCB waffles however you like and dig in