This recipe is courtesy of @munchingwithmolly_x

Ingredients (serves 1): 

• 1 hot cross bun
• Salted Caramel Filled Chocolate Buttons
• Raspberry coconut yog
• Banana and berries
• Desiccated coconut
• Freeze dried raspberry pieces

Method:

1. Slice your HCB in half to open, then both bits into quarters
2. Heat up your waffle maker
3. Place a chocolate button onto each bottom quarter then cover with the top
4. Place in the waffle maker until crispy
5. Serve up your mini HCB waffles however you like and dig in