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We're back with another fab recipe from ibs.isabel, this time making some delicious looking, gluten and lactose free, Black Forest Brownie Cookies!
Ingredients:
Wet Mixture:
Dry Mixture:
- 126g Gluten Free Plain Flour
- 30g Cocoa Powder
- 1tsp Baking Powder
- 1/4tsp Xanthan Gum
- 1/8tsp Salt
Dry Mixture:
- 200g Enjoy 70% Dark Chocolate
- 123g Butter
- 150g Caster Sugar
- 100g Light Brown Sugar
- 2 Eggs
- 100g Dried Sour Cherries
- 75g Enjoy 70% Dark Chocolate (Chopped into small chunks)
- 75g Dairy Free White Chocolate Chips
- 1-2tsp Lactose Free Milk
Method:
- Preheat the oven to 160 degrees fan/ 180 degrees/ 350 Fahrenheit and line two baking trays.
- Break 200g of Enjoy 70% Dark Chocolate into smaller pieces into a heatproof bowl along with the butter. Place the bowl onto of a saucepan of gently boiling water and heat until melted, stirring occasionally.
- In a large bowl, whisk both the sugars with the eggs together for 5-6 minutes so the mixture becomes pale and shiny.
- Immediately pour in your melted chocolate mixture and continue to whisk on a low speed until fully combined.
- Mix in your dry ingredients until just combined, avoid over-mixing!
- Mix in the chopped up 75g Enjoy 70% Dark Chocolate, DF white chocolate chips and the sour cherries.
- If the mixture is too thick add some LF milk gradually until you get a batter-like consistency.
- Spoon balls of mixture onto your trays (remember to leave space for them to spread), and smooth their tops.
- Bake for 10-12 minutes depending on how gooey you want them and allow to cool.
- Dig in and enjoy!
Have you got a recipe using our chocolate? Give us a DM over on Instagram, we're always looking for more to share!