We've got a 'berry' tasty recipe to share today from @simply__steff!
Ingredients:
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Base: Medjool dates (washed, pitted and flattened)
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Centre: Cashew butter, raspberry jam (no refined sugar), oaty 'crumble' (made from oats, coconut oil, maple syrup and coconut sugar)
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Chocolate coating: ENJOY dark coconut chocolate
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Topping: fruity granola (naturally sweetened)
Method:
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Clean, pit and flatten the medjool dates on parchment paper
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Top the dates with a thick layer of cashew butter, followed by a generous amount of jam
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Crumble the oaty mixture onto the dates, cashew butter and jam, and lightly press down onto the oaty mixture so that it is more 'compact'
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Melt your chocolate and pour onto the base and central layers
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Scatter over some granola and fresh berries and VOILA!
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Leave to set in the fridge (should also be stored in the fridge- or the freezer for a delicious frozen treat!)
There it is - we hope you Enjoy!